pumpkin hee pan ~ 金瓜喜板
Started this blog with one of my favourite kuih - 喜板 I knew this kuih since uni time..when i visit my husband's hometown. His mum make this kuih and i fall in love with it. Everytime at kl pasar malam, i will look for this kuih to buy and eat. Well, during MCO, me and sister decide to make this kuih to sell at wet market. Because there is no one who selling this kuih all the times. After this we just realise normally people will only buy it for praying purpose. So we juz make and sell it the day before and exact day of 初一，十五 Let me summarise the recipe of the kuih... The recipe is adopted from the website as below:- https://www.youtube.com/watch?v=HC6lvukyzeo&t=9s english version (can make up to 5 pcs of hee pan with each 60gram) - 120gram pumpkin - 2 pc pandan leave - 45 gram castor sugar （ can cut to 30 gram sugar for healthier option) - 1/2 tsp instant yeast + 1/2 tsp water - 65gram plain flour - 65gram glutinous flour （suggest to ...